Banana muffins are already delicious, but Nigella Lawson has a recipe that will soon be a favourite.
The chef uses butterscotch chips in her banana muffins to add another level of sweetness. She said the butterscotch can be substituted with any kind of chocolate chip as well, whether it’s white, dark or semi-sweet.
The recipe takes about 30 minutes and makes 12 muffins. They can be made ahead of time and stored for later.
For another tasty treat, try her creamy fudge that only takes 6 ingredients.
READ MORE: Nigella Lawson’s ham and pea pasta is a dish your whole family will love including kids
Preheat the oven to 200 degrees Celsius. Line 12 muffin tins with baking paper, or spray with nonstick cooking spray.
Peel and mash the overripe bananas in a large bowl, and set aside. Pour oil into a separate bowl, and beat in the eggs.
In another mixing bowl, add in the dry ingredients (flour, sugar, bicarbonate of soda and baking powder). Then mix in the egg mixture, followed by the mashed bananas.
Fold the butterscotch chips in the batter, then pour in equal amounts into the muffin tin. Bake in the oven for 20 minutes, then enjoy.
