Mary Berry’s chicken, avocado and bacon salad is an easy lunch to grab on the go

For the dressing, combine all the ingredients in a bowl and season with salt and pepper. Add the cooked chicken to the dressing and coat. Cover and leave to marinate in the fridge for at least 2 hours.

Cook the bacon in a pan until crisp and golden brown. Set aside on a paper towel lined plate. Once it’s cold, give it a rough chop into little pieces.

Arrange your lettuce leaves and rocket leaves on a plate. Spoon the chicken and dressing on top. Add on the avocado, pumpkin seeds and bacon pieces. Season with salt and pepper.

Related posts

Former Wetherspoon employee shares which menu items to ‘avoid’


Remove tough oil stains with school classroom staple that costs just 12p


Horoscope May 18 to May 25 – Predictions for Gemini, Cancer, Leo and more


Leave a Comment