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Royal Opera House unveils new Spring food and drink menu


As the weather starts to get warmer something we can’t wait to do is dine outside. While we see it as a treat for now and then it is something we enjoy doing. 

And one particular place is great if you’re looking to go somewhere affordable and take in the sights while you eat. 

The new menu has the best of the local produce with not only the food getting a revamp but also the drinks. 

Let’s not forget that the restaurant also has an a la carte menu which can be enjoyed from 12pm each day.

Some of the dishes include starters such as Cornish crab spring roll to mains such as duck breast to Portland crab linguine. Finally, when it comes to desserts there is almond and apricot tart with hazelnut truffled honey mousse.

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